A ground up project focused around wine and small bites from northern Italy.

• Provided financial analysis for prospective locations leading to the purchase of a property based on projected business volume and sales targets.

• Advised both client and architects on spatial allocation and working demands of the property

• Developed staffing models that provide flexibility and coverage

A New Orleans Mocktail as important as a New Orleans Cocktail.

• Consulted on new product development positioned to grow market share

• Developed recipes based on core offerings drive social media engagement

• Partnered with media teams to produce photo and video content for marketing

A classic New Orleans Sweets shop with national ambitions.

• Reorganized store level operations after the company changed ownership to enable growth

• Advised on tech and processes across the company, maintaining focus on scalability

• Advised on the site selection, design and buildout of 6 units across 3 states in 2 years

• Collaborated with production teams and co-manufacturers to launch products into regional distribution

A staple that needed help defining itself post pandemic.

• Collaborated with the Beverage Director to revitalize all programs

• Conducted cross-department research to align beverage program with culinary

• Developed training materials for staff to engender product fluency and enable sales

A successful food stall with big picture ambitions.

• Collaborated throughout site selection and buildout

• Advised on design and spatial allocation

• Developed operational policies while assembling an operations team to execute the vision

• Built a path to franchising

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