Over a decade of experience as a hospitality leader partnering with chefs, restaurateurs and operators to build standout food and beverage concepts.
I specialize in turning vision into reality — delivering sustainable growth, operational excellence and unforgettable guest experiences. Whether you're launching a new venue or refining an existing operation, I bring both strategic and boots-on-the-ground insight to every project.
Led the redevelopment of the restaurant's service infrastructure during the height of the pandemic. Implemented new e-commerce and delivery models, designed streamlined to-go offerings and built a resilient leadership structure to navigate long-term change.
BLDG5
Partnered with the founding team from concept to full-scale launch. Oversaw spatial planning, menu development, branding, management systems and compliance — laying the foundation for a successful future sale or franchise model.
Chow Yum Phat
Redesigned beverage programs across multiple locations, increasing bar revenue by 20–30%. Introduced new cocktail menus, trained staff for product fluency and reconfigured bar layouts for speed, precision, and guest engagement.